Thursday, 11 September 2008

American Express Bakery - Small pleasures

Theobroma, is the only bakery/patisserie I had heard of before moving to Mumbai. My love for it could run into pages, but I’m not going to dwell on that here. My first two wonderful (in retrospect) years in Mumbai were spent in the posh area of Bandra West.

Once walking on Hill Road, which doesn’t posses any posh-ness that one would associate with Bandra, I came across a modest looking place called ‘American Express’ Bakery. At first, was a little wary of entering this place as there is a laundry right door bearing the same name! The bakery is open in the evening and shuts at 8:30. Never been able to figure out if they are open mornings as well.

An ideal place for the health conscious, they have a wide range of breads & biscuits in the whole wheat variety. The USP of this place I would say is some fairly fancy stuff at very affordable rates.

A limited variety of tea-time cakes & pies are available. The Hungarian Coffee Cake is definitely worth savoring; very moist with just the right taste of coffee. The quiches are well-made with a fair choice for non-vegetarians as well (I’m veg. so can’t comment). The wraps are tasty, but usually soggy, hence avoidable.

The basil & sun-dried tomatoes loaf is worth a savor, and makes a good accompaniment with a salad. Or just heat in the oven and have it as is! The garlic bread with a whole wheat base, shaped like a loaf of French bread (du pain) with a lovely soft garlicky centre.

The blueberry cheesecake has a lovely fresh taste to it. Although, I’ve never tried the chocolate based delights, as that’s reserved for Theobroma (darn! I was not to mention the name) they all look delectable.

Owned by Goans, it’s a fun place to visit during Easter, X’Mas etc. Easter eggs, hot cross buns, marzipans, christmas cake, guava jelly, the list is endless.

On being asked why they called themselves Amercian Express, I was told it was because they catered to American ships that visited Bombay, and the service they rendered was speedy or express. The baking is done at Byculla, and the owner proudly added we’re a fine example of communal harmony; we’ve got Hindus, Muslims, Christians working under the same roof since we’ve been in operation (that’s nearly a century) and have had no problem till date. It helps if the owner is around; she's always glad to suggest something new, which once may miss.

Best of the South in Central Mumbai

Café Madras is a tricky destination if you don’t know your way around Kings Circle, Sion. Everytime we end up doing atleast 2 chakkars before we zero in on its location. This time around, I found a landmark – an eatery which has its name on a bright blue neon board with Reliance Communication written on it is where one takes the left.

Waiting before you get a table seems to be an accepted norm here. The young man at the door smiles sweetly & confirms that we should be seated in the next twenty minutes, which you so want to believe. Breakfast is easier to catch I guess, with less of a wait, depending on when you arrive.

Etched on the stone walls at the entrance are the words, Café Madras, open since 1940. Timings: 7am – 2:30 pm, 4pm – 11pm. It also says the establishment is shut on Mondays.

Fifty minutes later, out of which about forty eight were spent with my sister & I staring at the young man, came our table. Thoughts on ambience etc. etc. should all be discarded before you enter.
The staff is extremely friendly, including the gentleman at the door. I liked the fact that they recommend stuff, rather than routinely take one’s order down.

Move over all you Udipi-style restaurants. The food is out of the world, and since I was brought up in Chennai, you can definitely take my word for it. This is probably the only place in Mumbai which serves authentic mulagapodi (commonly referred to as gun powder by most North Indians). We had a Raagi Rava Dosa, which makes it a tad healthier than the regular version made out of maida. The servings are not big, but enough to fill a normal appetite as most of the items are made with ghee.

We skipped desert, but ended the meal with lovely filter coffee, excessively sweet, but heavenly. Aaah!

The bill for four of us was Rs. 255/- and the following was what we had:

· 1 plate upma
· 1 plate rasam vada
· 3 rava dosas (one of them ragi)
· 2 ghee dosas
· 1 ginger lemon cooler & soft drink
· 2 filter coffees.

Only drawbacks:
· You guessed it, the waaaaait…
· The parking, our vehicle was at the other end of the world. If in a group, its best that atleast one gets off to get their name on the list, while the rest look for parking.

Overall the experience, as a true Chennai’ite would say, voray soopera!