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Started with Dulce de Leche (doolsay day laychay). Simpler to make than pronounce. Take a can of condensed milk, stick it in the pressure cooker for 45 mins and lo you have this very yummy yummy desert ready. Eat it with stewed pineapple, sandwiched between biscuits or just as is.
Decided to make a chocolate-dulce de leche ice cream, with all the extra milk - almost a litre - lying at home. Its freezing away right now, recipe will follow soon.
Toodles for now!